Golden West Cafe in Baltimore, Maryland

Hello friends and fellow animal lovers! Today I am coming right back at you with another

restaurant recommendation from my trip to Maryland! Today I am going to be writing about what might be my favorite restaurant EVER, Golden West Cafe! 

I have been going to Golden West ever since I was little, and as I have become more aware of veganism, and plant-based food options, Golden West has been evolving, too! Every time I go back to visit they have even more vegan options available on their spectacular Vegan Menu, and there is always something new to try!

by CHLOE in Boston, Massachusetts

Hello friends and fellow animal lovers! Today I am writing to you with another fabulous vegan restaurant recommendation! Last Friday my mom took me and my little brother into Boston. For lunch we went to the seaport location of by CHLOE. I had never been before, but my mom had and I am so glad she took us because it was amazing!

The interior was so cute, with little succulents, and adorable designs on the walls. They even had chairs by the window that hung down from the ceiling! They had these adorable mini coloring books with cute drawings and little tidbits about the food we are putting into our bodies, and the effect that our eating choices have on the world around us! I, of course, HAD to take one. I have been working on coloring it in ever since! Everything at by CHLOE is vegan, plant-based, kosher, and DE-LICIOUS!

My Mom's Homemade Cashew Mac 'n Cheese Recipe

Hello friends and fellow animal lovers! Today I have something special for you! I am going to be providing you with my mom’s super tasty vegan cashew cheese sauce recipe! This is one of my favorite things that she makes! I hope you enjoy, and if you have any questions, feel free to ask them in the comments section below!

Dry Mix Ingredients: ½ cup Nutritional yeast, ½ cup cashews, 1 tbsp garlic powder, salt, pepper, 1 tsp turmeric, ½ tsp paprika, ¼ cup whole wheat flour.

Add: ½ cup plant or nut milk (preferably cashew or almond), 2 tbsp vegan butter, pasta water to desired consistency (½ cup to 1 cup). Can mix in blender or whisk over medium-low heat. Serve with pasta of your choice. Great with peas or broccoli, too. Enjoy!